This Classic Beef Chili is a family favorite for that cold winter day or even just a family Sunday funday.
1 1/2 lbs. Lean Ground Beef
4 Cloves Garlic
2 cans Cannellini Beans, drained
2 Tbsp Mexican Spice Blend
2 chicken or Veggie Stock Concentrate
2 Cans Crushed Tomatoes
Salt and Pepper to taste
Optional: 2 Problano pepper
Optional Toppings: Cheddar Cheese and Sour Cream
Prep - Slice scallions separating greens and whites. Core and seed poblano and chop. Drain and rinse beans.
Drizzle oil in a large pan, add beef and cook until browned and no longer pink. Season with salt and pepper. Remove from pan and set aside, draining any excess grease.
Add scallion whites, poblano and garlic to the same pan used for beef. Cook until lightly browned. Approximately 5 minutes.
Add stock concentrate, beef, beans, tomatoes and 1 cup of water. Bring to a boil. Let simmer until thick, about 10 minutes.
Season with Salt and Pepper to taste.
Optional toppings: Garnish with cheddar cheese, sour cream and scallion greens
Keywords: classic beef chili