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Cranberry-Pear Sauce with Rosemary and Ginger in a white bowl

Cranberry-Pear Sauce with Rosemary and Ginger

  • Author: Trish
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x

Ingredients

Scale

12 oz. fresh cranberries

2 medium ripe pears, peeled and diced

2 t. fresh ginger, peeled and grated
3 T. fresh rosemary leaves, finely diced

3 T. real maple syrup

¾ c. water

Sea salt, to taste


Instructions

1.    Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes.

2.    Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.

3.    Remove from heat and allow sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.

4.    Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.

5.    Serve immediately or chill before serving. Enjoy!

 


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