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    Home » Appetizers » Cucumber Smoked Salmon Appetizers

    Cucumber Smoked Salmon Appetizers

    Published: Dec 7, 2019 · Modified: Jun 17, 2020 by Trish Leave a Comment 127 words. About 1 minute to read this article.

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    cucumber smoked salmon appetizers
    cucumber smoked salmon appetizers
    cucumber smoked salmon appetizers on a white plate
    cucumber smoke salmon appetizer
    cucumber smoke salmon appetizer
    cucumber smoked salmon appetizers

    These cucumber smoked salmon appetizers are as delicious as they look. They are always a hit at the party!!

    cucumber smoked salmon appetizers

    How to Prepare the cucumber smoke salmon appetizers

    In a large bowl, combine the cream cheese with the lemon zest, lemon juice, capers, and fresh dill. Season with salt and black pepper, to taste, and stir to combine. Set aside.

    Chop the ends from the cucumber and thinly slice lengthwise with a mandoline slicer or a vegetable peeler.

    Spread one to two teaspoons of the cream cheese mixture along the length of each cucumber slice, adding an extra bit at the far end to help secure once rolled.

    Top with small pieces of smoked salmon and tightly roll the cucumber into a roll-up.

    • cucumber smoke salmon appetizer
    • cucumber smoke salmon appetizer
    • cucumber smoked salmon appetizers

    Cucumber Smoked Salmon Appetizers

    www.thymetochange.com

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    cucumber smoked salmon appetizers

    Cucumber Smoked Salmon Appetizers

    • Author: Trish
    • Prep Time: 20 Minutes
    • Cook Time: 0 minutes
    • Total Time: 20 Minutes
    • Yield: 4 1x
    • Category: Appetizer
    • Method: Chop
    • Cuisine: American
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    Description

    Smoked Salmon and Cream cheese cucumbers 


    Ingredients

    Scale

    8 oz. cream cheese, softened
    1 t. lemon zest, preferably organic
    2 t. fresh lemon juice
    2 T. capers, drained
    3 T. fresh dill, chopped
    Sea salt and black pepper, to taste
    1 large seedless cucumber
    2 oz. smoked salmon


    Instructions

    1.    In a large bowl, combine the cream cheese with the lemon zest, lemon juice, capers, and fresh dill. Season with salt and black pepper, to taste, and stir to combine. Set aside.

    2.    Chop the ends from the cucumber and thinly slice lengthwise with a mandoline slicer or a vegetable peeler.

    3.    Spread one to two teaspoons of the cream cheese mixture along the length of each cucumber slice, adding an extra bit at the far end to help secure once rolled.

    4.    Top with small pieces of smoked salmon and tightly roll the cucumber into a rollup. If necessary, use toothpicks to hold each appetizer together.

    5.    Repeat with the remaining cucumber slices and filling. Serve immediately and enjoy!


    Keywords: cucumber smoke salmon appetizers

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    Hi I'm Trish, Thank you for stopping by my blog. I am on a journey to living a healthier life via lifestyle change. I hope sharing my story and sharing healthy recipes and resources can help you too. More →

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    2 shares