This post may contain affiliate links. You can read the affiliate disclosure HERE
These are the best Keto Brownies with chocolate chips. Made with almond flour and cocoa powder these brownies will satisfy your sweet tooth. These are not only good for someone on the keto diet but also for the paleo diet. And they are also Gluten-Free!
How To Make Keto Brownies With Chocolate Chips
These keto brownies are super easy to make. If you have been following the Ketogenic diet you most likely already have these ingredients on hand. For this recipe, we will be using Almond Flour. Almond flour is a very versatile ingredient to have in the kitchen. It's a primary ingredient in most of our Keto baking recipes. Almond flour has 11 grams of fat and 6 grams of carbs. Learn more about low carb flour here.
Another key ingredient in this recipe is the chocolate. We will use cocoa powder and Lily's Milk Chocolate Chips or Lily's Dark Chocolate Chips. I personally prefer milk chocolate. Both have no added sugar and is Stevia sweetened. The dark chocolate does have more cocoa at 55% vs. 32% for the milk chocolate.
Lastly, let's talk about Xylitol. We will be using Xylitol instead of sugar. Xylitol has a very low glycemic index and does not spike insulin or sugar. If you would like to learn more about this ingredient I recommend reading this.
Mix all dry ingredients in a bowl. Add melted butter, eggs, and vanilla. Blend completely and pour into parchment lined baking sheet. Bake on 350℉ for approximately 15 minutes.
Ingredients For Keto Brownies
- Almond Flour
- Cocoa Powder
- Vanilla Extract
- Grass-Fed Butter
- Lily's Dark Chocolate Chips
- Xylitol
- Baking Powder
- Salt
- Eggs
Keto Chocolate Chip Brownies
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Description
Keto Chocolate Chip Brownies - low carb brownies made with Almond flour and delicious chocolate to satisfy your sweet tooth.
Ingredients
- 1 cup almond flour
- ½ cup cocoa powder
- ½ cup melted butter, grass-fed
- ⅓ cup xylitol
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla
- 2 large eggs or 3 small
- 2 tbsp Lily's Milk Chocolate chips or Dark Chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Line a baking pan with parchment paper and spray with cooking spray.
- Mix together all dry ingredients.
- Add butter, eggs, and vanilla. Melted butter should be cool
- Stir until blended completely and then spread into the prepared baking pan.
- Sprinkle with chocolate chips.
- Bake for 15 minutes until done.
Keywords: brownies, keto, paleo, low carb, chocolate chip
LOOKING FOR MORE KETO RECIPES? CHECK THESE OUT
Did you make this recipe? Let me know!