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    Home » Keto » Keto Cheese Shell Taco Cups

    Keto Cheese Shell Taco Cups

    Published: Apr 13, 2020 · Modified: Jul 31, 2020 by Trish Leave a Comment 141 words. About 1 minute to read this article.

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    taco cheese cups on a white plate

    This post may contain affiliate links.  You can read the affiliate disclosure HERE

    These Keto Cheese Shell Taco Cups are so easy to make and sure does help with those taco cravings.

    Cheese Shell Taco Cups on a white plate

    These Mexican -themed taco cups are full of flavor!  Once you master the cheese chips you will be amazed at just how easy these are to make.  Just top them with your favorite toppings! 

    How To Make Keto Cheese Shell Taco Cups?

    I think making the cheese cups was a little intimidating at first. But there truly is no reason to let this step halt you in preparing this dish.

    First, you want to mound your cheese on a parchment-lined baking sheet. Bake 8 minutes until edges are brown and the middle is melted. Let cool, but before they are fully crisp, place them into a muffin tin to form.

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    taco cheese cups on a white plate

    KETO CHEESE SHELL TACO CUPS

    • Author: Trish
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 2-3 1x
    • Diet: Low Calorie
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    Description

    These Mexican -themed taco cups are full of flavor!  Once you master the cheese chips you will be amazed at just how easy these are to make.  Just top them with your favorite toppings! 


    Ingredients

    Scale

    FOR THE CHEESE CUPS:

    2 cups shredded cheese

    FOR THE GROUND BEEF:

    ½ pound ground beef

     2 ½ tablespoon taco seasoning or Mexican spice blend

    ¼ cup water

    FOR THE SALSA:

     Pico de Gallo recipe 

    OPTIONAL TOPPINGS: 

    Avocado

    Sour Cream

    Lettuce

    Cheese


    Instructions

    CHEESE CUPS:

    1. Preheat the oven to 350 degrees F.  
    2. Line baking sheet with parchment paper or a silicone baking mat.
    3. Place cheese in mounds about ½ cup. Bake for 8 minutes or until edges are brown and middle has melted. 
    4. Place pan on cooking rack for about 2-3 minutes.  Before they cool completely transfer them to a muffin tin to form the bowls.  Let them cool completely and harden. 

    TO MAKE THE GROUND BEEF:

    1. In a medium skillet over medium heat saue the ground beef until done.  About 8-10 mintues.
    2. Drain any excess grease.  Stir in the taco seasoning and water.  Bring to a boil and simmer on low for 5 minutes. 

    ASSEMBLE CUPS WITH GROUND BEEF MIXTURE, PICO DE GALLO AND ANY OTHER PERFERRED TOPPINGS.  ENJOY!


    Keywords: keto cheese shell taco cups

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    Hi I'm Trish, Thank you for stopping by my blog. I am on a journey to living a healthier life via lifestyle change. I hope sharing my story and sharing healthy recipes and resources can help you too. More →

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    55 shares