Keto Southwestern Breakfast Skillet

Are you looking for a Keto-friendly breakfast skillet?  Look no further. Unlike most breakfast skillet recipes, this does not contain potatoes!!  Instead, it uses radishes, onions, and peppers. YUM! YUM!

This keto southwestern breakfast skillet is the perfect keto breakfast recipe. I personally know how hard it can be to put a little variety in your breakfast.

Breakfast is probably the hardest meal for me to get myself excited about. I find some days I have to push myself to eat breakfast. But not anymore! I will admit, I was a little skeptical about putting radishes in this dish, but It really goes well.

So What Is In This Keto Southwestern Breakfast Skillet?

At first glance, it might look like there is a lot of ingredients in this breakfast skillet, there isn't. The main ingredient is eggs, bacon, peppers, onions, radishes, avocado, and lime. Most everyone will already have these in their refrigerator.

Is this breakfast skillet hard to make?

No! This recipe is made in ONE skillet which is great. Less mess! This fulfilling, amazing breakfast is so delicious and can be made in about 30 minutes.

So give this awesome breakfast recipe a try and tell us what you think!

Southwestern Breakfast Skillet - KETO

• Author: Trish
• Prep Time: 15 Minutes
• Cook Time: 15 Minutes
• Total Time: 30 Minutes
• Yield: 4 1x
• Category: Keto

Print Recipe

Pin Recipe

---

Description

Are you looking for a Keto-friendly breakfast skillet?  Look no further. Unlike most breakfast skillet recipes, this does not contain potatoes!!  Instead, it uses radishes, onions, and peppers. YUM! YUM!

---

Ingredients

Scale 1x2x3x

•  2 T. unsalted butter, divided
• 1 8-oz. bag radishes, rinsed, trimmed, and quartered
• ¼ c. red onion, finely diced
  
• 2 t. Italian seasoning
  
• 1 t. ground cumin
  
• ½ t. ground chili powder
  
• Sea salt and black pepper, to taste
  
• ¾ c. mini sweet peppers, diced (tri-color)
  
• 4 large eggs
  
• 4 strips thick-cut bacon, cooked crispy
  
• 2 T. fresh cilantro, chopped
  
• 1 large avocado, diced
  
• 1 large lime, cut into 8 wedges
  
  

---

Instructions

1.  Melt one tablespoon butter in a large non-stick skillet over medium heat.
   
   
2.  Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook, stirring occasionally until the radishes start to develop some color, approximately 4-5 minutes
    
3. Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.
   
   
4. Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on the desired level of doneness.
   
   
5. Remove from heat and crumble the crispy bacon on top of the skillet. Top with the fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side. Enjoy!

---

Keywords: Keto Breakfast southwest keto breakfast

Recipe Card powered by