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Peanut Butter Pie with Cool Whip and Reese Cups

Peanut Butter Pie

  • Author: Trish
  • Prep Time: 10 Minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours
  • Yield: 6-8 1x
  • Category: Dessert
  • Method: Mix
  • Cuisine: American


This Peanut Butter Pie is so easy to make and scrumptious!! This is sure to be a favorite at your next dinner party, get together or just to satisfy your sweet tooth!



  • 1 Pkg Cream Cheese
  • 2/3 cup Peanut Butter
  • 1 cup Powdered Sugar ( confectioners sugar )
  • 2 containers of Cool Whip
  • 1 Graham Cracker Crust
  • 1 bag small Reese Cups



  1. Soften cream cheese and thaw out your container of Cool Whip, if frozen.  
  2. Combine 1 container Cool Whip, 1 cup Powdered Sugar, 2/3 cup Peanut Butter, and pkg Cream Cheese.  Blend with a mixer until smooth
  3. Pour into Graham Cracker Crust
  4. Top with 2nd container of Cool Whip
  5. Chop Reese Cups into pieces and sprinkle on top of Cool Whip
  6. Refrigerate for 2-3 hours

Keywords: Peanut Butter Pie with Reese Cups

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