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Are you trying to eat Paleo or Low-Carb? Have you given up on grains or eat a Vegan diet? Have you been missing bread? Try some sweet potato toast! That's right, I said sweet potato toast. You might be thinking I am crazy but I'm not. This potato toast is sweet and savory and topping ideas are endless.

Baked sweet potato toast with chick peas, tomatoes, avocados

How To Make Sweet Potato Toast?

Preheat oven to 350℉
Wash and dry sweet potatoes.
Slice potatoes lengthwise with a sharp knife or mandolin slicer about ¼-1/3 in.
Arrange in a single layer on a wire rack on a baking sheet.
Bake for 15-20 minutes or until tender. ( do not fully cook)
Note: You can use a toaster oven or toaster if you prefer rather than baking in the oven. For the toaster, you will want to run them through at least twice. You want them to cook through and have the toasted look.

Sweet Potato Toast Toppings

The possibilities are endless when it comes to topping ideas. Here are a few ideas.

Roasted Chickpeas
Tomatoes
Goat Cheese
Avocado
Eggs
Peanut Butter or Almond Butter
Cream Cheese
Fresh Fruit
Fresh Vegetables

Baked Sweet Potato Toast

Author: Trish
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Total Time: 25 Minutes
Yield: 4
Category: Healthy
Method: Baked
Cuisine: American

Print Recipe

Description

Do you love sweet potatoes? Have you given up bread but still want to eat some toast? Well, this is your answer. This savory-sweet potato toast is an amazing alternative. And best of all the topping ideas are unlimited.