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    Home » Appetizers » White Bean Dip with Seasoned Pita Chips

    White Bean Dip with Seasoned Pita Chips

    Published: Dec 5, 2019 · Modified: Sep 17, 2020 by Trish Leave a Comment 229 words. About 2 minutes to read this article.

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    White bean dip in a bowl with pita chips
    White bean dip in a bowl with pita chips
    White bean dip in a bowl with pita chips
    White bean dip in a bowl with pita chips
    White bean dip in a bowl with pita chips
    pita chips on a baking sheet
    White bean dip in a bowl with pita chips

    This delicious white bean dip is a great addition to any party menu. It is quick and easy to make – and your guests are sure to love the subtle balance of flavors packed into each bite. It is perfect with mildly seasoned pita chips or vegetable crudités.

    Tip: A little bit of fresh sage goes a long way. If you aren’t sure how much to use, start with a small amount. Then taste and add more, if desired.

    Although you can use the same extra virgin olive oil for the entire recipe, adding a drizzle of a higher quality variety right before serving will add an extra “pop” of flavor.

    How to Make the Pita Chips

    Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.

    pita chips on a baking sheet

     Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges   are golden brown. Remove from oven and set aside.

    How do I make the white bean dip?

    Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

    Print
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    White bean dip in a bowl with pita chips

    White Bean Dip with Seasoned Pita Chips

    • Author: Trish
    • Prep Time: 15 Minutes
    • Cook Time: 0 minutes
    • Total Time: 15 minutes
    • Yield: 6 1x
    • Category: Appetizer
    • Method: Mix
    • Cuisine: American
    Print Recipe
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    Description

    White Bean Dip and delicious homemade seasoned Pita Chips. 


    Ingredients

    Scale

    Seasoned Pita Chips:

    6 pitas
    3 T. olive oil
    salt and pepper, to taste

     

    White Bean Dip:

    1 15 oz. can cannellini beans, drained and rinsed

    3 cloves fresh garlic, peeled

    2 T. fresh lemon juice

    2 - 3 large fresh sage leaves, chopped

    ⅓ c. regular extra virgin olive oil

    salt and pepper, to taste

    1 T. high-quality extra virgin olive oil

    dash cayenne pepper


    Instructions

    Preheat oven to 375 degrees.

     Line a rimmed baking sheet with parchment paper. Cut each pita into 8 equal-sized wedges. Lightly brush pita wedges with olive oil on both sides and place on lined baking sheet.

     Season pita with salt and pepper before placing in oven. Bake for 5-6 minutes before turning each wedge to toast the opposite side. Return to oven and continue baking for another 5 or 6 minutes, or until pita wedges   are golden brown. Remove from oven and set aside.

     Add cannellini beans, fresh garlic, lemon juice, sage leaves, and olive oil to the bowl of a food processor or blender and blend until smooth.

     Pour bean mixture into a serving bowl and season with salt and pepper to taste. Right before serving, add a dash of cayenne pepper and a drizzle of some high-quality extra virgin olive oil. Serve with seasoned pita chips or vegetable crudités.


    Keywords: white bean dip with seasoned pita chips

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    Hi I'm Trish, Thank you for stopping by my blog. I am on a journey to living a healthier life via lifestyle change. I hope sharing my story and sharing healthy recipes and resources can help you too. More →

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    61 shares